Romance Impossible - Melanie Marchande,
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//-->ContentsChapter One - A La MinutChapter Two - CharcuterieChapter Three - Hors D'oeuvreChapter Four - FrappéChapter Five - Nouvelle CuisineChapter Six - BruleChapter Seven - Demi-GlaceChapter Eight - EntréeChapter Nine - PortefeuilleChapter Ten - BlanchChapter Eleven - Mise en PlaceChapter Twelve - RadicchioChapter Thirteen - ConcasseChapter Fourteen - MirepoixChapter Fifteen - RisottoChapter Sixteen - ApéritifChapter Seventeen - LiaisonChapter Eighteen - BouchéeChapter Nineteen - FondueChapter Twenty - EntremetChapter Twenty-One - FlambéChapter Twenty-Two - DégorgerChapter Twenty-Three - RechaufferChapter Twenty-Four - AffinéChapter Twenty-Five - PersilladeChapter Twenty-Six - QuadrillageChapter Twenty-Seven - AppareilChapter Twenty-Eight - DesosserChapter Twenty-Nine - RevenirChapter Thirty - EncoreAbout the AuthorROMANCE IMPOSSIBLEMelanie Marchande© 2014 Melanie MarchandeAll rights reserved. This book or any portion thereof may not bereproduced or used in any manner whatsoever without the expresswritten permission of the publisher except for the use of briefquotations in a book review.This is a work of fiction. All characters are fictional, and anyresemblance to real persons, living or dead, is purely coincidental.The cover art for this book makes use of licensed stock photography.All photography is for illustrative purposes only and all personsdepicted are models.Author's NoteDear Readers,What's your favorite thing to cook?Have an answer? Is it something like "toast?" I live between twoworlds when it comes to the culinary arts. While I appreciate the finerthings, and much prefer to make things from scratch with freshingredients, there is also a part of me that sees Hamburger Helpercommercials and salivates. I think we all have a little bit of both insideof us.This book is for your inner gourmet. For the Food Network fans.For the ones who narrate an imaginary TV show while cooking alone.For anyone who's ever watched a cooking competition and though:Icould do that.But it's also for the romantics. The ones who see a man who's a littlerough around the edges, and can still fall achingly in love. The loyalones. The ones who won't compromise. Who will get lost in a man ifhe's strong enough, but will never lose themselves.I think this is the best book I've managed to shake out of my brain sofar, and I hope you'll agree.xoxo,MelanieP.S. Don't forget to joinMy Mailing Listfor exclusive freebies,excerpts, and awesome giveaways - plus get free "deleted scenes" fromtheBillionaireseries just for signing up!CHAPTER ONEA La MinutIn my kitchens, all dishes area la minut,or made to order, as time allows. Slow-cookedmeats, soups, stews and casseroles being the obvious exceptions to my rule. But I have toured fartoo many kitchens where food is made "fresh," then bagged up and frozen - what, dear reader, isthe point of that?- Excerpted fromDylan: A Lifetime of Recipes***Jill***"I need two salmon specials, sub spinach for potatoes on one. VIP table. Quick quick quick.""Yes, Chef!" I swiped my sleeve across my forehead, one eye on the grill as always. Themedium-well burger would be done in another minute or two. I grabbed a fresh pan and flicked on aburner, drizzling the stainless steel surface with oil before dropping a fresh salmon filet in, skin-sidedown.Lenny, the sous chef, was a no-show again. But that was fine. I could handle myself just finewithout his help. I was just supposed to be the line cook on the grill, but lately, as Lenny seemed tolose interest in his job, head chef Souverani was relying on me more and more.Tonight was no exception. We had a special guest in the house, the up-and-coming ChefMaxwell Dylan, who'd recently returned to the city amidst a flurry of gossip and speculation in theculinary community. So far, his career sounded like a soap opera. I wasn't much of a gossip-monger,but the stories about him were so larger-than-life that I couldn't help but remember them.Of course, none of that mattered at the moment. All I needed to do was get him the best meal I [ Pobierz całość w formacie PDF ]
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//-->ContentsChapter One - A La MinutChapter Two - CharcuterieChapter Three - Hors D'oeuvreChapter Four - FrappéChapter Five - Nouvelle CuisineChapter Six - BruleChapter Seven - Demi-GlaceChapter Eight - EntréeChapter Nine - PortefeuilleChapter Ten - BlanchChapter Eleven - Mise en PlaceChapter Twelve - RadicchioChapter Thirteen - ConcasseChapter Fourteen - MirepoixChapter Fifteen - RisottoChapter Sixteen - ApéritifChapter Seventeen - LiaisonChapter Eighteen - BouchéeChapter Nineteen - FondueChapter Twenty - EntremetChapter Twenty-One - FlambéChapter Twenty-Two - DégorgerChapter Twenty-Three - RechaufferChapter Twenty-Four - AffinéChapter Twenty-Five - PersilladeChapter Twenty-Six - QuadrillageChapter Twenty-Seven - AppareilChapter Twenty-Eight - DesosserChapter Twenty-Nine - RevenirChapter Thirty - EncoreAbout the AuthorROMANCE IMPOSSIBLEMelanie Marchande© 2014 Melanie MarchandeAll rights reserved. This book or any portion thereof may not bereproduced or used in any manner whatsoever without the expresswritten permission of the publisher except for the use of briefquotations in a book review.This is a work of fiction. All characters are fictional, and anyresemblance to real persons, living or dead, is purely coincidental.The cover art for this book makes use of licensed stock photography.All photography is for illustrative purposes only and all personsdepicted are models.Author's NoteDear Readers,What's your favorite thing to cook?Have an answer? Is it something like "toast?" I live between twoworlds when it comes to the culinary arts. While I appreciate the finerthings, and much prefer to make things from scratch with freshingredients, there is also a part of me that sees Hamburger Helpercommercials and salivates. I think we all have a little bit of both insideof us.This book is for your inner gourmet. For the Food Network fans.For the ones who narrate an imaginary TV show while cooking alone.For anyone who's ever watched a cooking competition and though:Icould do that.But it's also for the romantics. The ones who see a man who's a littlerough around the edges, and can still fall achingly in love. The loyalones. The ones who won't compromise. Who will get lost in a man ifhe's strong enough, but will never lose themselves.I think this is the best book I've managed to shake out of my brain sofar, and I hope you'll agree.xoxo,MelanieP.S. Don't forget to joinMy Mailing Listfor exclusive freebies,excerpts, and awesome giveaways - plus get free "deleted scenes" fromtheBillionaireseries just for signing up!CHAPTER ONEA La MinutIn my kitchens, all dishes area la minut,or made to order, as time allows. Slow-cookedmeats, soups, stews and casseroles being the obvious exceptions to my rule. But I have toured fartoo many kitchens where food is made "fresh," then bagged up and frozen - what, dear reader, isthe point of that?- Excerpted fromDylan: A Lifetime of Recipes***Jill***"I need two salmon specials, sub spinach for potatoes on one. VIP table. Quick quick quick.""Yes, Chef!" I swiped my sleeve across my forehead, one eye on the grill as always. Themedium-well burger would be done in another minute or two. I grabbed a fresh pan and flicked on aburner, drizzling the stainless steel surface with oil before dropping a fresh salmon filet in, skin-sidedown.Lenny, the sous chef, was a no-show again. But that was fine. I could handle myself just finewithout his help. I was just supposed to be the line cook on the grill, but lately, as Lenny seemed tolose interest in his job, head chef Souverani was relying on me more and more.Tonight was no exception. We had a special guest in the house, the up-and-coming ChefMaxwell Dylan, who'd recently returned to the city amidst a flurry of gossip and speculation in theculinary community. So far, his career sounded like a soap opera. I wasn't much of a gossip-monger,but the stories about him were so larger-than-life that I couldn't help but remember them.Of course, none of that mattered at the moment. All I needed to do was get him the best meal I [ Pobierz całość w formacie PDF ]